Chemical ripening of sugarcane: global progress and recent developments in China

Overview of attention for article published in Sugar Tech, December 2004

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About this Attention Score

Among the highest-scoring outputs from this source (#17 of 109)
Good Attention Score compared to outputs of the same age (79th percentile)

Mentioned by

twitter: 3 X users

patent: 1 patent

Citations

dimensions_citation: 7 Dimensions

Readers on

mendeley: 15 Mendeley

Summary X Patents Dimensions citations

So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 19,758 followers.

RT @Kenn_QBE: @AlfredENewmanOO @Olivefarmer @robles_jdaniel @AdaptableFarmer @dgardner @TSmith1867 @NOtoGMOs @kenjaques @MaddyLove2018 @Jod…

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@AlfredENewmanOO @Olivefarmer @robles_jdaniel @AdaptableFarmer @dgardner @TSmith1867 @NOtoGMOs @kenjaques @MaddyLove2018 @JodiKoberinski @gumede783 @careygillam @clarencebosma @LMcLachlan60 @rice_kiki @peta @NonGMOProject @GMOFreeUSA @AmerMedicalAssn @GMOA

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PURE CANE SUGAR, NOW SWEETER, RIPENED WITH GLYPHOSATE! I have been noticing I get acne when I eat food containing... http://t.co/N8Sw0DL6Cd

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