@ifixhearts Much of the beneficial health effects of polyphenols may be due to binding of free iron. https://t.co/o3NCE6dbF6
RT @Mangan150: Much of the beneficial health effects of polyphenols may be due to binding of free iron. #dumpingiron https://t.co/JsDGOTf…
@mike_lustgarten Likely related to iron binding https://t.co/JsDGOTfLLH
RT @Mangan150: Much of the beneficial health effects of polyphenols may be due to binding of free iron. #dumpingiron https://t.co/JsDGOTf…
RT @Mangan150: Much of the beneficial health effects of polyphenols may be due to binding of free iron. #dumpingiron https://t.co/JsDGOTf…
RT @Mangan150: Much of the beneficial health effects of polyphenols may be due to binding of free iron. #dumpingiron https://t.co/JsDGOTf…
RT @Mangan150: Much of the beneficial health effects of polyphenols may be due to binding of free iron. #dumpingiron https://t.co/JsDGOTf…
RT @Mangan150: Much of the beneficial health effects of polyphenols may be due to binding of free iron. #dumpingiron https://t.co/JsDGOTf…
RT @Mangan150: Much of the beneficial health effects of polyphenols may be due to binding of free iron. #dumpingiron https://t.co/JsDGOTf…
RT @Mangan150: Much of the beneficial health effects of polyphenols may be due to binding of free iron. #dumpingiron https://t.co/JsDGOTf…
Much of the beneficial health effects of polyphenols may be due to binding of free iron. #dumpingiron https://t.co/JsDGOTfLLH
にわたって追いかけた 調査のスタート時点から2年前までに献血をした参加者は心疾患リスクが88%も低下していた https://t.co/c30r6vhkxA ポリフェノールが鉄と結びついて体の外に出る https://t.co/eCTZX0dN8v ケルセチン(タマネギに多い成分)の効果が高い 1983年の実験 コーヒーや緑茶