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Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine
Overview of attention for article published in Journal of Food Science and Technology, March 2018
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Average Attention Score compared to outputs of the same age
Good Attention Score compared to outputs of the same age and source (65th percentile)
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Review by Anthony Cemaluk C Egbuonu
17 Apr 2018