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RT @DrRPalmquist: Optimization of heat treatment and #curcumin level for the preparation of anti-oxidant rich ghee from fermented buffalo c…
RT @DrRPalmquist: Optimization of heat treatment and #curcumin level for the preparation of anti-oxidant rich ghee from fermented buffalo c…
Optimization of heat treatment and #curcumin level for the preparation of anti-oxidant rich ghee from fermented buffalo cream by Central Composite Rot... - PubMed - NCBI https://t.co/1BMLaUk7Mk