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Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread
Overview of attention for article published in Journal of Food Science and Technology, March 2018
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Average Attention Score compared to outputs of the same age
Above-average Attention Score compared to outputs of the same age and source (63rd percentile)
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This paper has
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review on Publons, an academic research evaluation site.
Review by Anthony Cemaluk C Egbuonu
17 Apr 2018