Sarnissa: Sustainable Aquaculture Research Networks for Sub-Saharan Africa,
Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish’s…
Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish’s…
Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish’s…
Feeding 9 billion by 2050 – Putting fish back on the menu. Béné, C., Barange, M., Subasinghe, R., Pinstrup-Andersen, P., Merino…
http://link.springer.com/article/10.1007/s12571-015-0427-z/fulltext.html link.springer.com
Retweeted Magnus L. Johnson (@Acanthephyra): Putting fish back on the menu. Lets step away from Neoliberal policies for food…
2015 Feeding 9 billion by 2050 – Putting fish back on the menu Author:Chris Béné link.springer.com
2015 Feeding 9 billion by 2050 – Putting fish back on the menu Author:Chris Béné link.springer.com
link.springer.com
link.springer.com
#REMAhaciaelfuturo.
"How and to what extent will fish be able to contribute to feeding 9 billion people in 2050 and beyond?"
http://link.springer.com/article/10.1007%2Fs12571-015-0427-z
link.springer.com
With Ghana's 60% animal protein coming from fish...it's really important fish gets back on the table. Small pelagics are…
Feeding 9 billion by 2050 – Putting fish back on the…
How and to what extent will fish be able to contribute to feeding 9 billion people in 2050 and beyond?
Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish’s…
http://ow.ly/Kjwq6 Meryl Williams says "Why fish must be higher on the food security and nutrition agenda - open access…
http://ow.ly/Kjwq6 Meryl Williams says "Why fish must be higher on the food security and nutrition agenda - open access…
http://ow.ly/Kjwq6 Meryl Williams says "Why fish must be higher on the food security and nutrition agenda - open access…
Why fish should be given much more attention in the food security and nutrition agenda. Open access article