Postprandial Lipid Responses do not Differ Following Consumption of Butter or Vegetable Oil when Consumed with Omega‐3 Polyunsaturated Fatty Acids

Overview of attention for article published in Lipids, March 2015

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Arne Astrup, 13 Mar 2015

Mættet fedt-debatten: Sundheden handler ikke så meget om at vi får for meget mættet fedt, men snarere at vi får for lidt n-3…