Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin-induced diabetic rats.

Overview of attention for article published in Molecular and Cellular Biochemistry, March 2015

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ＳＴＺラットにロスマリン酸を与えると血糖値、HbA1c, AGE, TNF-α, IL-1β, IL 6, NO, p-JNK, P38 MAPK ,NF-κBが下がる。#AGE http://t.co/LLn6G5QXlR

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