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Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
Overview of attention for article published in Food Science and Biotechnology, April 2012
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Good Attention Score compared to outputs of the same age (66th percentile)
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ホスホジエステラーゼ5活性阻害用組成物
Grant JP-7237998-B2
Japan
13 Mar 2023