Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour

Overview of attention for article published in Sensing and Instrumentation for Food Quality and Safety, July 2017

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Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour; https://t.co/OYtrWgU20M; https://t.co/5a9NBxGcR0.

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