In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

Overview of attention for article published in Journal of Food Science and Technology, February 2013

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Bioversity, 23 Feb 2015

http://link.springer.com/article/10.1007/s13197-013-0953-7#page-1 link.springer.com