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Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Overview of attention for article published in Journal of Food Science and Technology, June 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#13 of 1,631)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

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28 news outlets
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2 blogs
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27 X users
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1 patent
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1 Google+ user
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12 YouTube creators

Citations

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305 Dimensions

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