Nanoencapsulation Techniques for Food Bioactive Components: A Review

Overview of attention for article published in Food and Bioprocess Technology, August 2012

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#5 of 417)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news: 6 news outlets
blogs: 2 blogs

policy: 1 policy source
wikipedia: 2 Wikipedia pages

Citations

dimensions_citation: 784 Dimensions

Readers on

mendeley: 1314 Mendeley
citeulike: 1 CiteULike

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So far, Altmetric has seen 1 policy document that references this research output.

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Cited by Rijksinstituut voor Volksgezondheid en Milieu on 04 Aug 2015

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