The potential of lactic acid bacteria for the production of safe and wholesome food

Overview of attention for article published in European Food Research and Technology, March 1994

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Cultivos alimenticios microbianos

Cited by user Ariana Moreno Pineda on 17 Nov 2021

Los cultivos alimenticios microbianas son bacterias vivas, levaduras o hongos que se utilizan en la producción de alimentos.

Microbial food cultures

Cited by user Rjwilmsi on 14 May 2014

Microbial food cultures are live bacteria, yeasts or moulds used in food production.