Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry

Overview of attention for article published in Food Analytical Methods, April 2018

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RT @realBioMassSpec: Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and L…

15 Apr 2018

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Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry #FAM https://t.co/IoUmguxAY0

12 Apr 2018

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