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Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

Overview of attention for article published in Applied Microbiology and Biotechnology, November 2013
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  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (84th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

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