Antioxidant effect of natural phenols on olive oil

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), September 1991

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

patent: 14 patents

wikipedia: 6 Wikipedia pages

Citations

dimensions_citation: 300 Dimensions

Readers on

mendeley: 121 Mendeley

Summary Patents Wikipedia Dimensions citations

So far, Dimensions has found 300 publications that cite this research output.

300

The most recent citing publications are shown below. View all 300 publications that cite this research output on Dimensions.

Experimental investigation of reactive extraction of p-hydroxybenzoic acid using TOA in toluene, petroleum ether and MIBK

Article in Separation Science and Technology (November 2023)

Investigation of some quality-control parameters in Edremit yağlık olive oil

Article in Anatolian Journal of Botany (November 2023)

Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability

Article in Applied Sciences (August 2023)