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Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

Overview of attention for article published in European Journal of Nutrition, February 2015
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (86th percentile)

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4 news outlets
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14 X users
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1 Wikipedia page
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1 Google+ user
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1 YouTube creator

Citations

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446 Dimensions

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