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Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients

Overview of attention for article published in Journal of Consumer Protection and Food Safety, February 2010
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#39 of 149)
  • Good Attention Score compared to outputs of the same age (78th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

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