The role of redox balances in the anaerobic fermentation of xylose by yeasts

Overview of attention for article published in Applied Microbiology and Biotechnology, September 1983

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (75th percentile)

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patent: 7 patents

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Summary Patents Dimensions citations

So far, Altmetric has seen 7 patents that reference this research output.

MUTANT YEAST CELL AND PROCESS FOR THE PRODUCTION OF ETHANOL

Application WO-2023208762-A3

World Intellectual Property Organisation (WIPO)

Engineering of xylose reductase and overexpression of xylitol dehydrogenase and…

Application US-9228178-B2

United States of America

Transformed cells that ferment-pentose sugars and methods of their use

Grant US-9023629-B2

United States of America

XYLITOL PRODUCTION FROM CELLULOSIC BIOMASS

Application WO-2013059326-A1

World Intellectual Property Organisation (WIPO)

Transformed yeast cells that ferment pentose sugars

Grant US-8367396-B2

United States of America

Fermentation of pentose sugars

Grant US-8058040-B2

United States of America

Transformed eukaryotic cells that directly convert xylose to xylulose

Grant US-7622284-B2

United States of America