Formation of maltosine, a product of the Maillard reaction with a pyridone structure

Overview of attention for article published in European Food Research and Technology, March 1989

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (74th percentile)

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patent: 2 patents

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So far, Altmetric has seen 2 patents that reference this research output.

ADVANCED GLYCATION END PRODUCTS AS ACTIVE INGREDIENTS

Grant EP-2162115-B1

European Patent Office

NOVEL COSMETIC COMPOSITIONS HAVING HAIR GROWTH INHIBITING EFFECT

Application WO-2010063673-A3

World Intellectual Property Organisation (WIPO)