Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food

Overview of attention for article published in Probiotics and Antimicrobial Proteins, February 2015

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RT @AntibioticResis: Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented… https://t.co/c8coiaYaj…

Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented… https://t.co/c8coiaYajl #AMR #ABresistance

Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food. http://t.co/xenCQH3OUp

Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food. http://t.co/NfO9cMlLWE #biofilm