Lipid and hardness characteristics of cocoa butters from different geographic regions

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), December 1989

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (85th percentile)
Above-average Attention Score compared to outputs of the same age and source (55th percentile)

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patent: 6 patents

Citations

dimensions_citation: 97 Dimensions

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mendeley: 84 Mendeley

Summary Patents Dimensions citations

So far, Altmetric has seen 6 patents that reference this research output.

Chocolate, method for producing chocolate-covered food product coated by the same, and…

Grant US-10716316-B2

United States of America

TEXTURE PROVIDING FAT COMPOSITION

Application EP-3558021-A4

European Patent Office

CHOCOLATE AND HARD BUTTER

Grant EP-3028579-B1

European Patent Office

CHOCOLATE AND HARD BUTTER

Grant EP-3028578-B1

European Patent Office

METHOD FOR MANUFACTURING WATER-CONTAINING HEAT-RESISTANT CHOCOLATE, WATER-CONTAINING HEAT-R…

Application EP-3087847-A4

European Patent Office

CHOCOLATE, METHOD FOR PRODUCING CHOCOLATE-COVERED FOOD PRODUCT COATED BY THE SAME, AND…

Application EP-2868204-A4

European Patent Office