Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

Overview of attention for article published in Applied Microbiology and Biotechnology, June 2008

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (90th percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

policy: 2 policy sources
patent: 4 patents

wikipedia: 1 Wikipedia page

Readers on

mendeley: 790 Mendeley

Summary Policy documents Patents Wikipedia

So far, Altmetric has seen 3 policy documents that reference this research output.

Safety evaluation of certain food additives: prepared by the eighty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization on 27 Nov 2020

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Evaluation of Certain Food Additives Report 1014, 2019

Cited by Ministry of Health Knowledge Management Portal on 25 Nov 2019

The Knowledge Management Portal is an online resource that integrates health and health related information resources from the Ministry of Health and beyond, to provide a single point of access to valuable information that facilitates evidence based decision making.

Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Cited by World Health Organization on 25 Jan 2019

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.