Call for better labels on Campylobacter contaminated fresh chicken https://t.co/4IVKEMYNgl #BMCPublicHealth https://t.co/4nLfyhquWj
News report based on this paper which argues that labelling - informing consumers of risks - is the solution https://t.co/1me3sr8CxN
Very important article on #chicken #foodsafety #foodpreparation to prevent campylobacteriosis https://t.co/wVmsQUVSRr
New Zealand leading the way in consumer awareness and safety for food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices https://t.co/qg5G5bdcIl https://t.co/BHycyTjpNS
I good example of consumer understanding the risk for preventing foodborne disaeses https://t.co/6PCWmdA610 #bmcpublichealth
Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices https://t.co/O4YcrvBdUa #bmcpublichealth