@jessfscarbone @FoodandArchives Lamey, A., & Sharpless, I. (2018). Making the animals on the plate visible: anglophone celebrity chef cookbooks ranked by sentient animal deaths. Food Ethics, 2(1), 1–21. https://t.co/HwYX3YxLDN
Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths https://t.co/4ZAwV5ejsH
Fascinating! This study examines the average number of animal deaths per recipe in cookbooks by celebrity chefs. https://t.co/b6YVZuNgUZ (Search for "Table 1" to get to the breakdown.) #goveggie
RT @colbycosh: If you look at the methodology, it turns out anchovies are pretty important to these guys. https://t.co/j8aWm4Lwif https://t…
If you look at the methodology, it turns out anchovies are pretty important to these guys. https://t.co/j8aWm4Lwif https://t.co/TauQCYRyrZ
The study itself is here: https://t.co/f69d8gPc0N @ottolenghi
The study itself is here: https://t.co/f69d8gPc0N
New publication I coauthored, "Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths" https://t.co/Nhzh6XRgXN