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RT @limnologia: https://t.co/4UTGEHBw7x Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the e…
RT @limnologia: https://t.co/4UTGEHBw7x Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the e…
RT @limnologia: https://t.co/4UTGEHBw7x Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the e…
https://t.co/4UTGEHBw7x Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima Abstract The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality