Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

Overview of attention for article published in The journal of nutrition, health & aging, October 2018

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Swallowing Rehabilitation Research Lab, 09 Mar 2018

Another new publication arising from the #M3 Making the Most of Mealtimes project: https://t.co/gPYo5rxIoC