| Title |
Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review
|
|---|---|
| Published in |
European Food Research and Technology, January 2012
|
| DOI | 10.1007/s00217-011-1656-9 |
| Authors |
Barbara Stachowiak, Julita Reguła |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | 1% |
| Mexico | 1 | 1% |
| Philippines | 1 | 1% |
| Unknown | 65 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 15 | 22% |
| Student > Master | 8 | 12% |
| Professor | 6 | 9% |
| Student > Bachelor | 5 | 7% |
| Student > Ph. D. Student | 4 | 6% |
| Other | 10 | 15% |
| Unknown | 20 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 40% |
| Biochemistry, Genetics and Molecular Biology | 9 | 13% |
| Chemistry | 3 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 1% |
| Nursing and Health Professions | 1 | 1% |
| Other | 3 | 4% |
| Unknown | 24 | 35% |