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Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

Overview of attention for article published in BMC Public Health, February 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

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33 news outlets
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5 blogs
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1 policy source
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48 X users

Citations

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31 Dimensions

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156 Mendeley
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