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Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education

Overview of attention for article published in Current Obesity Reports, February 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#43 of 428)
  • High Attention Score compared to outputs of the same age (97th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

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9 news outlets
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1 policy source
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19 X users
facebook
1 Facebook page

Citations

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86 Dimensions

Readers on

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345 Mendeley