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@ErikMacholl @VanDietitians @kevinnbass There is a lot more than just the palatability of foods, but to your point, others believe it is a factor as well. https://t.co/0eYuhS6GTx
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Hyperpalatability and the Generation of Obesity “Both the physiological and supraphysiological systems are affected by exposure to palatable food, further biasing behaviour towards a positive energy balance, and subsequent weight gain and obesity.” https
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"Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference" https://t.co/5569LhMGuV
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Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference. https://t.co/f1pk0yF10g
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RT @DanielBerglind: Review: changes to the environment/access to palatable food and effects on weight: https://t.co/Kmmq5fmVeP
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Review: changes to the environment/access to palatable food and effects on weight: https://t.co/Kmmq5fmVeP
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"stress exposure, environmental factors and individual susceptibility have been shown to modulate the effects of highly palatable foods on behaviour." Hyperpalatability and the Generation of Obesity https://t.co/vpWkAqj8QW
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Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference https://t.co/RCbg0xz0Yu
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Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference. - PubMed - NCBI https://t.co/XzNuzsC984