Supplementation with CLA: Isomer incorporation into serum lipids and effect on body fat of women

Overview of attention for article published in Lipids, August 2003

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Conjugated linoleic acid (CLA) isomers related health claims

Cited by European Food Safety Authority on 19 Oct 2010

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.