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Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), October 1964
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

patent
4 patents
wikipedia
3 Wikipedia pages

Citations

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183 Dimensions

Readers on

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49 Mendeley