Solid-state fermentation of cornmeal with the ascomycete Morchella esculenta for degrading starch and upgrading nutritional value

Overview of attention for article published in World Journal of Microbiology and Biotechnology, August 2009

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (73rd percentile)
Good Attention Score compared to outputs of the same age and source (75th percentile)

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patent: 1 patent

wikipedia: 2 Wikipedia pages

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A PROCESS AND COMPOSITION FOR AN IMPROVED FLOUR PRODUCT

Application WO-2018101844-A1

World Intellectual Property Organisation (WIPO)