584 followers
Properties important for solid-liquid separations change during the enzymatic hydrolysis of pretreated wheat straw. https://t.co/WKdffVIbki https://t.co/ymszSzawL3
Properties important for solid-liquid separations change during the enzymatic hydrolysis of pretreated wheat straw. https://t.co/WKdffVIbki https://t.co/ymszSzawL3