Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases

Overview of attention for article published in Frontiers of Medicine, January 2018

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Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases. https://t.co/eBcP31B4M5 https://t.co/WWGykFOByl

07 Sep 2018

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Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases. https://t.co/L1fNZ2uu9N https://t.co/UHREphtbF6

27 Jan 2018

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