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Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening. https://t.co/p0GdAauMrQ https://t.co/7ZsSbg3mfd
Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening. https://t.co/p0GdAauMrQ https://t.co/7ZsSbg3mfd
Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening. https://t.co/LW2aDcr2xS #microbiomebot https://t.co/b6rnqf5PnB
Genomic and functional characterisation of two enterococcus strains iso... - Olvera-Garca M et al. - https://t.co/ANf2xX8gE3 #microbiome