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Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening

Overview of attention for article published in Applied Microbiology and Biotechnology, January 2018
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  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (81st percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

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