Structure and function of coagulogen, a clottable protein in horseshoe crabs

Overview of attention for article published in Cellular and Molecular Life Sciences, May 2004

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تجلط الدم

Cited by user Fatma Ali on 05 Feb 2018

Coagulación

Cited by user J3D3 on 07 Apr 2016

Coagulation

Cited by user Graham Beards on 22 Apr 2012

Coagulation or clotting is the process by which blood changes from a liquid to a gel.

Coagulin

Cited by user Hodja Nasreddin on 04 Oct 2010

Coagulin is a gel-forming protein of hemolymph that hinders the spread of bacterial and fungal invaders by immobilizing them.