A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production

Overview of attention for article published in Applied Microbiology and Biotechnology, January 2018

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RT @yeast_papers: Pubmed: A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione produc…

06 Feb 2018

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Pubmed: A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production. https://t.co/mMnlZclGEN

23 Jan 2018

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A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production. https://t.co/5H7Tv9RHHO

23 Jan 2018

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