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The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control

Overview of attention for article published in Amino Acids, February 2004
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  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (84th percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

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