A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis

Overview of attention for article published in Journal of Gastroenterology, December 2016

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#3 of 1,156)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news: 11 news outlets
blogs: 2 blogs
twitter: 10 X users

facebook: 1 Facebook page
wikipedia: 3 Wikipedia pages

Citations

dimensions_citation: 49 Dimensions

Readers on

mendeley: 115 Mendeley

Summary News Blogs X Facebook Wikipedia Dimensions citations

So far, Altmetric has seen 2 posts from 2 blogs.

Plant-based burgers: should some be considered ‘junk food’?

Guest Work, 09 Jul 2021

Richard Hoffman, University of…

Why is pork bad for you — a look at what the science says

ZME Science, 17 Jul 2020

The cons outweigh the cons here.