Dietary calcium and vitamin D2 supplementation with enhanced Lentinula edodes improves osteoporosis-like symptoms and induces duodenal and renal active calcium transport gene expression in mice

Overview of attention for article published in European Journal of Nutrition, December 2008

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The shiitake (, species Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.