RT @FinutOrg: Ácidos grasos del tejido adiposo presentes en la grasa de los productos lácteos y riesgo de ictus: resultados de la cohorte D…
Ácidos grasos del tejido adiposo presentes en la grasa de los productos lácteos y riesgo de ictus: resultados de la cohorte Danish Diet, Cancer and Health https://t.co/7mAco5zeqe #ActualizateconFINUT #DíaMundialdelIctus
RT @MatthewJDalby: Something to ruminate on. https://t.co/RL8KCKf4BY
"We observed a lower rate of ischemic stroke for a higher adipose tissue percentage of 12:0, 14:0, 15:0, 17:0, 18:1 trans-11 and 18:2 cis-9, trans-11." More dairy fat in your fat associated with a lower rate of ischemic stroke. https://t.co/vRNqsiFp4S
Something to ruminate on.
Very interesting study by @ChristinaDahm and colleagues - showing not all FA's are equal. I find the rôle of 18:1-trans 11 quite fascinating, as it is consistently and most strongly associated with lower risk. https://t.co/FD2ePpj2wS https://t.co/gW1zsS6F
@POhukainen @DoctorTro @DrNadolsky @DrJyrkiVirtanen Hard to tease out effect. From one of the 30 underlying cohorts cited DCH: https://t.co/xpABHS3mAO dairy fat? I doubt that's what you had in mind. another cohort cited EPIC, but association with very
RT @drdairy50: Our results suggest that a larger percentage in adipose tissue of fatty acids for which dairy products are a major source is…
RT @drdairy50: Our results suggest that a larger percentage in adipose tissue of fatty acids for which dairy products are a major source is…
results suggest that a larger percentage in adipose tissue of fatty acids for which dairy products are a major source is associated with a lower rate of ischemic stroke. https://t.co/RqzkYSs87F @mackinprof @andrewmente @KellyOlexa @CooperInstitute @DairyCo
Our results suggest that a larger percentage in adipose tissue of fatty acids for which dairy products are a major source is associated with a lower rate of ischemic stroke. https://t.co/RqzkYSs87F @AgriFoodNet @nmpf @dairyidfa @FIL_IDF @NtlDairyCouncil @D
Our results suggest that a larger percentage in adipose tissue of fatty acids for which dairy products are a major source is associated with a lower rate of ischemic stroke. https://t.co/brGy4GFpyQ https://t.co/NCP0sKSyYU
Our results suggest that a larger percentage in adipose tissue of fatty acids for which dairy products are a major source is associated with a lower rate of ischemic stroke. https://t.co/RqzkYSs87F
#Dairy #fat consumption seems to be inversely related to risk of #stroke https://t.co/UTCOWjJLgc