| Title |
Comparison of free α‐tocopherol and α‐tocopheryl acetate as sources of vitamin E in rats and humans
|
|---|---|
| Published in |
Lipids, September 1988
|
| DOI | 10.1007/bf02536201 |
| Pubmed ID | |
| Authors |
G W Burton, K U Ingold, D O Foster, S C Cheng, A Webb, L Hughes, E Lusztyk |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 4 | 25% |
| Student > Master | 2 | 13% |
| Other | 1 | 6% |
| Professor | 1 | 6% |
| Student > Bachelor | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 7 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 3 | 19% |
| Chemistry | 3 | 19% |
| Linguistics | 1 | 6% |
| Medicine and Dentistry | 1 | 6% |
| Agricultural and Biological Sciences | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 7 | 44% |