Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor

Overview of attention for article published in Journal of Applied Phycology, January 2018

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (78th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

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policy: 2 policy sources

twitter: 2 X users

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mendeley: 129 Mendeley

Summary Policy documents X

So far, Altmetric has seen 3 policy documents that reference this research output.

Nitrogen and protein content measurement and nitrogen to protein conversion factors for dairy and soy protein-based foods: a systematic review and modelling analysis

Cited by World Health Organization on 27 Feb 2020

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Nitrogen and protein content measurement and nitrogen to protein conversion factors for dairy and soy protein-based foods: a systematic review and modelling analysis

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2019

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

Nitrogen and protein content measurement and nitrogen to protein conversion factors for dairy and soy protein-based foods: a systematic review and modelling analysis

Cited by World Health Organization on 01 Jan 2019

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor

About this Attention Score

Mentioned by

Readers on

Nitrogen and protein content measurement and nitrogen to protein conversion factors for dairy and soy protein-based foods: a systematic review and modelling analysis

Cited by World Health Organization on 27 Feb 2020

​Nitrogen and protein content measurement and nitrogen to protein conversion factors for dairy and soy protein-based foods: a systematic review and modelling analysis

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2019

Nitrogen and protein content measurement and nitrogen to protein conversion factors for dairy and soy protein-based foods: a systematic review and modelling analysis

Cited by World Health Organization on 01 Jan 2019

Nitrogen and protein content measurement and nitrogen to protein conversion factors for dairy and soy protein-based foods: a systematic review and modelling analysis