Glucosinolate hydrolysis in Lepidium sativum––identification of the thiocyanate-forming protein

Overview of attention for article published in Plant Molecular Biology, December 2006

Altmetric Badge

About this Attention Score

Good Attention Score compared to outputs of the same age (79th percentile)
Above-average Attention Score compared to outputs of the same age and source (64th percentile)

So far, Altmetric has seen 6 citations on 6 Wikipedia pages.

The glucosinolates are natural components of many pungent plants such as mustard, cabbage and horseradish.