Effect of home processing on ascorbic acid and β-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves

Overview of attention for article published in Plant Foods for Human Nutrition, February 1995

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#33 of 737)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

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news: 2 news outlets
blogs: 3 blogs
twitter: 4 X users

facebook: 1 Facebook page
wikipedia: 1 Wikipedia page
video: 1 YouTube creator

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dimensions_citation: 56 Dimensions

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mendeley: 32 Mendeley

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So far, Altmetric has seen 1 public wall post.

angemaya, 05 Feb 2020

Scientific Studies shown, #pressurecooking has been found to preserve the #nutrients in food better and prevents #cancer…