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Guar gum: processing, properties and food applications—A Review

Overview of attention for article published in Journal of Food Science and Technology, October 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#37 of 1,631)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

news
6 news outlets
twitter
5 X users
patent
4 patents
wikipedia
3 Wikipedia pages
googleplus
1 Google+ user

Citations

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671 Dimensions

Readers on

mendeley
1214 Mendeley